Pentacyclic Triterpenoids from Olive Fruit and Leaf | Journal of Agricultural and Food Chemistry
Frontiers | A Quasi-Domesticate Relic Hybrid Population of Saccharomyces cerevisiae × S. paradoxus Adapted to Olive Brine
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
PDF) “Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?
Ana Paula Pereira's research works | Universidade de Trás-os-Montes e Alto Douro, Vila Real (utad) and other places
Microorganisms | Free Full-Text | Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum
Ethanol in Olive Fruit. Changes during Ripening | Journal of Agricultural and Food Chemistry
Frontiers | Positive Effects of Extra-Virgin Olive Oil Supplementation and DietBra on Inflammation and Glycemic Profiles in Adults With Type 2 Diabetes and Class II/III Obesity: A Randomized Clinical Trial
Latino Leaders May - June by Latino Leaders - Issuu
Assessment of the Bioaccessibility and Bioavailability of the Phenolic Compounds of Prunus avium L. by in Vitro Digestion and Cell Model | ACS Omega
IJERPH | Free Full-Text | Reduction in Pain and Pain Intensity with Nonpharmacological Treatment in Severely Obese Patients: A Randomized Clinical Trial
Ana Paula Pereira's research works | Universidade de Trás-os-Montes e Alto Douro, Vila Real (utad) and other places
Cytogenomic characterization of Colletotrichum kahawae, the causal agent of coffee berry disease, reveals diversity in minichromosome profiles and genome size expansion - Pires - 2016 - Plant Pathology - Wiley Online Library
Frontiers | miRNA Modulation and Antitumor Activity by the Extra-Virgin Olive Oil Polyphenol Oleacein in Human Melanoma Cells
Frontiers | Laccases in Food Industry: Bioprocessing, Potential Industrial and Biotechnological Applications
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
PDF) Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity
References - Globalization and Competition
Ana Paula Pereira's research works | Universidade de Trás-os-Montes e Alto Douro, Vila Real (utad) and other places
PDF) Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobran??osa) Leaves
PDF) Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “alcaparras” | Jose Pereira - Academia.edu
PDF) 'Cobrançosa' Olive Oil and Drupe: Chemical Composition at Two Ripening Stages | Alice Vilela and Paula Martins-Lopes - Academia.edu
PDF) Physicochemical, nutritional and microbiological characteristics of traditional table olives from Southern Portugal
