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PDF) Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods
Sta Suri | PDF
UNE EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) - European Standards
EN ISO 6579-1:2017/A1:2020 - Microbiology of the food chain - Horizontal method for the detection,
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PDF) Sensitivity of the ISO 6579:2002/Amd 1:2007 Standard Method for Detection of Salmonella spp. on Mesenteric Lymph Nodes from Slaughter Pigs
PDF) Detection of Salmonella in food, equivalent to ISO 6579, by a three-days polymerase chain reaction-based method
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PDF) Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods
ISO 6579-1 for Salmonella Detection in the Food Chain
Results of the analysis of Salmonella in naturally contaminated sam-... | Download Scientific Diagram
EN ISO 6579-1:2017/A1:2020 - Microbiology of the food chain - Horizontal method for the detection,
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