Rich d-Fructose-Containing Polysaccharide Isolated from Myxopyrum smilacifolium Roots toward a Superior Antioxidant Biomaterial | ACS Omega
Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays | Journal of Agricultural and Food Chemistry
PDF) Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti-Inflammatory Properties of a Stilbenoid-Rich Root Extract of Vitis vinifera
Enhanced radical scavenging activity of polyhydroxylated C60 functionalized cellulose nanocrystals | SpringerLink
Antioxidant and Antibacterial Activities of the Essential Oil of Moroccan Tetraclinis articulata (Vahl) Masters
Biomolecules | Free Full-Text | 2,3,4′,5-Tetrahydroxystilbene-2-O-β-D-Glucoside (THSG) Activates the Nrf2 Antioxidant Pathway and Attenuates Oxidative Stress-Induced Cell Death in Mouse Cochlear UB/OC-2 Cells
Foods | Free Full-Text | Determination of Phenolic Compounds, Procyanidins, and Antioxidant Activity in Processed Coffea arabica L. Leaves
Metabolomic Profiling and Identification of Antioxidant and Antidiabetic Compounds from Leaves of Different Varieties of Morus alba Linn Grown in Kashmir | ACS Omega
Trapping chlorine radicals via substituting nitro radicals in the gas phase - Analytical Methods (RSC Publishing) DOI:10.1039/C5AY01118C
PDF) Chemical Space Charting of Different Parts of Inula nervosa Wall.: Upregulation of Expression of Nrf2 and Correlated Antioxidants Enzymes
Molecules | Free Full-Text | Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
Regio- and Stereoselective Installation of Bromide onto Vinyl Sulfonyl Fluorides: Construction of a Class of Versatile Sulfur Fluoride Exchange Hubs | Organic Letters
PDF) Reduction kinetics of the free stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH•) for determination of the antiradical activity of citrus juices
Rich d-Fructose-Containing Polysaccharide Isolated from Myxopyrum smilacifolium Roots toward a Superior Antioxidant Biomaterial | ACS Omega
Antioxidants | Free Full-Text | Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms
PDF) Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti-Inflammatory Properties of a Stilbenoid-Rich Root Extract of Vitis vinifera
The Potency of Diarylamine Radical-Trapping Antioxidants as Inhibitors of Ferroptosis Underscores the Role of Autoxidation in the Mechanism of Cell Death | ACS Chemical Biology
Antioxidant capacities a in the DPPH, ORAC and TRAP assays. | Download Table
PDF) A New Antioxidant with Natural Origin Characterized by Electron Paramagnetic Resonance Spectroscopy Methods
Bovine Bone Gelatin-Derived Peptides: Food Processing Characteristics and Evaluation of Antihypertensive and Antihyperlipidemic Activities | Journal of Agricultural and Food Chemistry
Enhanced radical scavenging activity of polyhydroxylated C60 functionalized cellulose nanocrystals | SpringerLink
PDF) Modified 2,2′-azinobis(3-ethylbenzo thiazoline)-6-sulphonic acid radical cation decolorization assay for antioxidant activity of human plasma and extracts of traditional medicinal plants
Metabolomic Profiling and Identification of Antioxidant and Antidiabetic Compounds from Leaves of Different Varieties of Morus alba Linn Grown in Kashmir | ACS Omega
In vitro analysis of antioxidant capacity of Indian yellow raspberry (Rubus ellipticus Smith.)
Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays | Journal of Agricultural and Food Chemistry
Applied Sciences | Free Full-Text | Biological Activities and Phytochemicals of Lungworts (Genus Pulmonaria) Focusing on Pulmonaria officinalis
PDF) Reduction kinetics of the free stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH•) for determination of the antiradical activity of citrus juices
