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Amazon.com: UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18lbs, Home Steak Ager Refrigerator Bags, NO Vacuum Sealer
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Amazon.com: Dry Aging Bags for Meat Vacuum Sealer no Required easily create Dry Age Meat at Home breathable membrane KIT 5pcs 8x16 in (20x40cm) 1-5lb up to 2.5kg : Home & Kitchen
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![Dry aging gone wrong. Using umai dry bag. After removing the dessicant, it seems like the entire piece is waxy and very dark Ruby and tastes like dried Chinese sausage. Anyone knows Dry aging gone wrong. Using umai dry bag. After removing the dessicant, it seems like the entire piece is waxy and very dark Ruby and tastes like dried Chinese sausage. Anyone knows](https://i.redd.it/r1ccta0k21b41.jpg)
Dry aging gone wrong. Using umai dry bag. After removing the dessicant, it seems like the entire piece is waxy and very dark Ruby and tastes like dried Chinese sausage. Anyone knows
![Amazon.com: UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18lbs, Home Steak Ager Refrigerator Bags, NO Vacuum Sealer Amazon.com: UMAi Dry Aging Bag for Steaks - Pack of 3 I Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18lbs, Home Steak Ager Refrigerator Bags, NO Vacuum Sealer](https://m.media-amazon.com/images/I/81aNTOiFDZL.jpg)