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Enzymes in Minimally Processed Fruits and Vegetables | SpringerLink
Enzymes in Minimally Processed Fruits and Vegetables | SpringerLink

Sustainability | Free Full-Text | Application of Oxalic Acid and  1-Methylcyclopropane (1-Mcp) with Low and High-Density Polyethylene on  Post-Harvest Storage of Litchi Fruit | HTML
Sustainability | Free Full-Text | Application of Oxalic Acid and 1-Methylcyclopropane (1-Mcp) with Low and High-Density Polyethylene on Post-Harvest Storage of Litchi Fruit | HTML

PDF) Evaluation of the induction of lipolytic enzymes from a Pseudomona  aeruginosa isolated from African palm fruit (Elaeis guineensis)
PDF) Evaluation of the induction of lipolytic enzymes from a Pseudomona aeruginosa isolated from African palm fruit (Elaeis guineensis)

Response of catalase enzymatic activity in tomato fruits treated with... |  Download Scientific Diagram
Response of catalase enzymatic activity in tomato fruits treated with... | Download Scientific Diagram

Thermal treatment alternatives for enzymes inactivation in fruit juices:  Recent breakthroughs and advancements - ScienceDirect
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements - ScienceDirect

Methyl parathion detection in vegetables and fruits using silver@graphene  nanoribbons nanocomposite modified screen printed electrode | Scientific  Reports
Methyl parathion detection in vegetables and fruits using silver@graphene nanoribbons nanocomposite modified screen printed electrode | Scientific Reports

Coatings | Free Full-Text | Effect of an Edible Coating Based on Chitosan  and Oxidized Starch on Shelf Life of Carica papaya L., and Its  Physicochemical and Antimicrobial Properties | HTML
Coatings | Free Full-Text | Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties | HTML

The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in  Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck] | Journal of  Agricultural and Food Chemistry
The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck] | Journal of Agricultural and Food Chemistry

Enzymes in Minimally Processed Fruits and Vegetables | SpringerLink
Enzymes in Minimally Processed Fruits and Vegetables | SpringerLink

Sustainability | Free Full-Text | Mango (Mangifera indica L.) Dehydration  as a Women Entrepreneurship Alternative in Vulnerable Communities | HTML
Sustainability | Free Full-Text | Mango (Mangifera indica L.) Dehydration as a Women Entrepreneurship Alternative in Vulnerable Communities | HTML

IJMS | Free Full-Text | Inhibitory and Inductive Effects of Opuntia ficus  indica Extract and Its Flavonoid Constituents on Cytochrome P450s and  UDP-Glucuronosyltransferases | HTML
IJMS | Free Full-Text | Inhibitory and Inductive Effects of Opuntia ficus indica Extract and Its Flavonoid Constituents on Cytochrome P450s and UDP-Glucuronosyltransferases | HTML

Therapeutic Nanoparticles from Grape Seed for Modulating Oxidative Stress -  Wang - 2021 - Small - Wiley Online Library
Therapeutic Nanoparticles from Grape Seed for Modulating Oxidative Stress - Wang - 2021 - Small - Wiley Online Library

Frontiers | Modifications in Organic Acid Profiles During Fruit Development  and Ripening: Correlation or Causation?
Frontiers | Modifications in Organic Acid Profiles During Fruit Development and Ripening: Correlation or Causation?

Sustainability | Free Full-Text | A Comparative Photographic Review on  Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable  Production of Food and Energy | HTML
Sustainability | Free Full-Text | A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy | HTML

PDF) Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces  anomalus Isolated from Citrus Fruits Peels
PDF) Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels

Pasteurization of fruit juices by pulsed light treatment: A review on the  microbial safety, enzymatic stability, and kinetic approach to process  design - Dhar - 2022 - Comprehensive Reviews in Food Science
Pasteurization of fruit juices by pulsed light treatment: A review on the microbial safety, enzymatic stability, and kinetic approach to process design - Dhar - 2022 - Comprehensive Reviews in Food Science

Physiological, hormonal and molecular mechanisms regulating chilling injury  in horticultural species. Postharvest technologies applied to reduce its  impact - Sevillano - 2009 - Journal of the Science of Food and Agriculture  - Wiley Online Library
Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact - Sevillano - 2009 - Journal of the Science of Food and Agriculture - Wiley Online Library

Effect of the inductor agent and induction time on the lipase... | Download  Scientific Diagram
Effect of the inductor agent and induction time on the lipase... | Download Scientific Diagram

Sustainability | Free Full-Text | Food Additives from Fruit and Vegetable  By-Products and Bio-Residues: A Comprehensive Review Focused on  Sustainability | HTML
Sustainability | Free Full-Text | Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability | HTML

Redalyc.Enzymatic Activity in Tomato Fruits as a Response to Chemical  Elicitors
Redalyc.Enzymatic Activity in Tomato Fruits as a Response to Chemical Elicitors

Enzymes in Minimally Processed Fruits and Vegetables | SpringerLink
Enzymes in Minimally Processed Fruits and Vegetables | SpringerLink

Frontiers | ROS and Oxidative Response Systems in Plants Under Biotic and  Abiotic Stresses: Revisiting the Crucial Role of Phosphite Triggered Plants  Defense Response
Frontiers | ROS and Oxidative Response Systems in Plants Under Biotic and Abiotic Stresses: Revisiting the Crucial Role of Phosphite Triggered Plants Defense Response

Fruit Enzyme Drink for Metabolism Improvement (750 ml) | Taiwantrade.com
Fruit Enzyme Drink for Metabolism Improvement (750 ml) | Taiwantrade.com

Thermal treatment alternatives for enzymes inactivation in fruit juices:  Recent breakthroughs and advancements - ScienceDirect
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements - ScienceDirect

PDF) Oxidative damage and alterations in antioxidant enzyme activities in  the kidneys of rat exposed to trichloroacetic acid: protective role of date  palm fruit | EL Arem Amira - Academia.edu
PDF) Oxidative damage and alterations in antioxidant enzyme activities in the kidneys of rat exposed to trichloroacetic acid: protective role of date palm fruit | EL Arem Amira - Academia.edu

Comparison of absolute quantification of soluble sugars by 1 H-NMR with...  | Download High-Quality Scientific Diagram
Comparison of absolute quantification of soluble sugars by 1 H-NMR with... | Download High-Quality Scientific Diagram

Thermal treatment alternatives for enzymes inactivation in fruit juices:  Recent breakthroughs and advancements - ScienceDirect
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements - ScienceDirect