PDF) Evaluation of Nutritional Composition in Greek Yogurt Packaging Marketed in Brazil | IJERD JOURNAL - Academia.edu
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SciELO - Brasil - Physicochemical and sensory evaluation of greek style yoghurt with bovine colostrum Physicochemical and sensory evaluation of greek style yoghurt with bovine colostrum
Foods | Free Full-Text | Effect of Ultrafiltration of Milk Prior to Fermentation on Mass Balance and Process Efficiency in Greek-Style Yogurt Manufacture | HTML
Effects of seasonal variations on the quality of set yogurt, stirred yogurt, and Greek-style yogurt - Journal of Dairy Science
Minimising generation of acid whey during Greek yoghurt manufacturing | Journal of Dairy Research | Cambridge Core
African Journal of Biotechnology - sensory, physicochemical and microbiological characteristics of greek style yogurt flavored with pequi (caryocar brasiliense, cambess)
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