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PDF] Effect of konjac/gellan blend and fat content on physical and textural properties of lowfat pork burgers: A responsesurface analysis | Semantic Scholar
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PDF] The Effect of Konjac Glucomannan Fibre Gel on Satiety and Energy Intake | Semantic Scholar
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![PDF] Effect of konjac/gellan blend and fat content on physical and textural properties of lowfat pork burgers: A responsesurface analysis | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/f10d0864a3bddfdbaed8e5fb7426e24e0787881c/4-Table3-1.png "PDF] Effect of konjac/gellan blend and fat content on physical and textural properties of lowfat pork burgers: A responsesurface analysis | Semantic Scholar")
PDF] Effect of konjac/gellan blend and fat content on physical and textural properties of lowfat pork burgers: A responsesurface analysis | Semantic Scholar
![PDF] A simple and feasible approach to purify konjac glucomannan from konjac flour--temperature effect. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/47da1a221912cfdccb1ea55b32cf308140f50126/3-Table1-1.png "PDF] A simple and feasible approach to purify konjac glucomannan from konjac flour--temperature effect. | Semantic Scholar")
PDF] A simple and feasible approach to purify konjac glucomannan from konjac flour--temperature effect. | Semantic Scholar
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Konjac Market Review 2021 and Strategic Plan for 2022 - Insights, Trends, Competition, Growth Opportunities, Market Size, Market Share Data and Analysis Outlook to 2028
