Effect of 405-nm light-emitting diode on environmental tolerance of Cronobacter sakazakii in powdered infant formula - ScienceDirect
Using light emitting diodes at 450 nm for in vitro treatment of water intended for human consumption
Chiral TADF-active polymers for high-efficiency, circularly polarized organic light-emitting diodes
Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanism - ScienceDirect
Inactivation of Listeria and E. coli by Deep-UV LED: effect of substrate conditions on inactivation kinetics | Scientific Reports
Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety - Journal of Pure and Applied Microbiology
Light Emitting Diode (LED) Illumination for Enhanced Growth and Cellular Composition in Three Microalgae
Micromachines | Free Full-Text | Hybrid Quantum Dot Light-Emitting Diodes for White Emission Using Blue Phosphorescent Organic Molecules and Red Quantum Dots
Blue LEDs could be used to preserve food
Microbes based printing for fabrication of microlenses for organic light emitting diodes - ScienceDirect
Application of light emitting diodes (LEDs) for food preservation, post-harvest losses and production of bioactive compounds: a review | Food Production, Processing and Nutrition | Full Text
Frontiers | Effect of Ultraviolet-C Light-Emitting Diode Treatment on Disinfection of Norovirus in Processing Water for Reuse of Brine Water
Antioxidants | Free Full-Text | Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review
Polymers | Free Full-Text | Emergence of Flexible White Organic Light-Emitting Diodes
What is LED? - Definition, Working, Properties, Uses, Advantages
Light-emitting diode - 2D PCM Schematics - 3D Model
What is LED? - Definition, Working, Properties, Uses, Advantages
What is LED? - Definition, Working, Properties, Uses, Advantages
Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review | SpringerLink
Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety - Journal of Pure and Applied Microbiology
PDF) Application of Light-Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety
Sources of Visible Light - Introduction to Light Emitting Diodes | Olympus LS
