Applications of Light-Emitting Diodes (LEDs) in Food Processing and Water Treatment | SpringerLink
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Effects of Ultraviolet Light-Emitting Diodes (UVA-Leds) Irradiation on Escherichia Coli for Inactivation of Microorganisms
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Frontiers | Influence of Light on Plant–Phyllosphere Interaction
Applications of Light-Emitting Diodes (LEDs) in Food Processing and Water Treatment | SpringerLink
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Inactivation of Listeria and E. coli by Deep-UV LED: effect of substrate conditions on inactivation kinetics | Scientific Reports
Effectiveness of UV Light-Emitting Diodes for Inactivating Biomolecules and Microorganisms
Recent advances on the application of UV‐LED technology for microbial inactivation: Progress and mechanism - Kebbi - 2020 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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PDF) Light Emitting Diode: A novel preservation technique for preservation of agro and food commodities
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