Microscopic and spectroscopic characterization of rice and corn starch - Govindaraju - 2020 - Microscopy Research and Technique - Wiley Online Library
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review | SpringerLink
Open Access Peer Reviewed Journals | Science and Education Publishing: Search
Optical microscope images of films of native and OSA modified starch... | Download Scientific Diagram
SciELO - Brasil - Physicochemical properties, modifications and applications of starches from different botanical sources Physicochemical properties, modifications and applications of starches from different botanical sources
Chemically Modified Starch and Utilization in Food Stuffs :: Science Publishing Group
Native, modified and clean label starches in foods and beverages - ScienceDirect
Structure and Morphological Properties of Starch Macromolecule Using Biophysical Techniques - Govindaraju - 2021 - Starch - Stärke - Wiley Online Library
PDF) Comparative study of native and modified starches isolated from conventional and nonconventional sources
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
Viscoelastic Properties of Starch and Non-Starch Thickeners in Simple Mixtures or Model Food | IntechOpen
Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature
Structure and Morphological Properties of Starch Macromolecule Using Biophysical Techniques - Govindaraju - 2021 - Starch - Stärke - Wiley Online Library
Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract | Scientific Reports
Impacts of Hydrothermal Treatments on the Morphology, Structural Characteristics, and In Vitro Digestibility of Water Caltrop St
Starch Granules - an overview | ScienceDirect Topics
Organocatalytic esterification of corn starches towards enhanced thermal stability and moisture resistance - Green Chemistry (RSC Publishing) DOI:10.1039/D0GC00681E
EJPAU 2005. Gumul D. , Gambuś H. , Gibiński M. AIR OXIDATION OF POTATO STARCH OVER ZINC (II) CATALYST
Scanning electron microscopy of native starch and malate starch heat... | Download Scientific Diagram
Understanding starch functionality | Natural Products INSIDER
Modified Food Starch: What Is It? | Bob's Red Mill
Effect of individual and combined physical treatments on the properties of corn starch
Polymers | Free Full-Text | Effect of Ultrasonic and Microwave Dual-Treatment on the Physicochemical Properties of Chestnut Starch | HTML
Comparative study of native and modified starches isolated from conventional and nonconventional sources
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase | ACS Omega
Modification by lipophilic substitution of Mexican Oxalis tuberosa starch and its effect on functional and microstructural properties | SpringerLink
