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Foods | Free Full-Text | Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality
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Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines - ScienceDirect
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Effect of trade preparation and processing style on sensory quality of... | Download Scientific Diagram
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PDF] Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/ Sensory Properties and Microbial Biodiversity | Semantic Scholar
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Foods | Free Full-Text | Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality
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Foods | Free Full-Text | Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity
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PDF] Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/ Sensory Properties and Microbial Biodiversity | Semantic Scholar
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Effect of trade preparation and processing style on sensory quality of... | Download Scientific Diagram
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