Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 - The Lancet
Death By Salt? New Study Finds Too Much Sodium Is A Global Killer | KUOW News and Information
Global Sodium Consumption and Death from Cardiovascular Causes | NEJM
Nutrients | Free Full-Text | Sodium Content in Commonly Consumed Foods and Its Contribution to the Daily Intake | HTML
According to a new research, Salt intake in China is confirmed to be among the highest in the world, with adults over the past four decades consistently consuming on average above 10g
Absolute Cardiovascular Mortality Attributed to Sodium Consumption of... | Download Scientific Diagram
Sodium intake and its reduction by food reformulation in the European Union — A review - ScienceDirect
Trends in Dietary Sodium Intake in the United States and the Impact of USDA Guidelines: NHANES 1999-2016 - The American Journal of Medicine
Most countries have high salt intake, linked to diseases like BP and stroke | Health - Hindustan Times
Trends in Dietary Sodium Intake in the United States and the Impact of USDA Guidelines: NHANES 1999-2016 - The American Journal of Medicine
PDF) Global sodium consumption and death from cardiovascular causes.
Salt reduction
Sodium intake and its reduction by food reformulation in the European Union — A review - ScienceDirect
The Effort to Reduce Worldwide Sodium Intake | Cargill
Prevalence of Excess Sodium Intake in the United States — NHANES, 2009–2012
Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations | The BMJ
Chart: China Isn't Alone In Its Salt Consumption Problem | Statista
Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide | BMJ Open
Cardiovascular Mortality Attributed to Sodium Consumption of More than... | Download Scientific Diagram
Twitter 上的 World Health Organization (WHO)："Most people consume 2x the WHO-recommended 5g of daily #salt intake, putting themselves at greater risk of the heart diseases & strokes that kill an estimated 3
Salt consumption worldwide by country 2019 | Statista
Where's the salt? | Harvard Public Health Magazine | Harvard T.H. Chan School of Public Health
Reducing population sodium/salt intake
