![Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study | Nutrition Journal | Full Text Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study | Nutrition Journal | Full Text](https://media.springernature.com/lw685/springer-static/image/art%3A10.1186%2F1475-2891-12-56/MediaObjects/12937_2013_Article_632_Fig2_HTML.jpg)
Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study | Nutrition Journal | Full Text
Cannabis Science Task Force Recommendations: Cannabis Laboratory Quality Standards and Proficiency Testing
REGULAR COMMISSION MEETING AGENDA TUESDAY, APRIL 28, 2015 6:30 P.M. A. CALL TO ORDER – Mayor Chris Williams B. INVOCATION –
Cannabis Science Task Force Recommendations: Cannabis Laboratory Quality Standards and Proficiency Testing
![Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study | Nutrition Journal | Full Text Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study | Nutrition Journal | Full Text](https://media.springernature.com/lw685/springer-static/image/art%3A10.1186%2F1475-2891-12-56/MediaObjects/12937_2013_Article_632_Fig1_HTML.jpg)